Bartender

About Golden Ratio

The newest business in Redwood Hospitality, Golden Ratio is a single‑room cocktail bar with multiple energy zones : a welcoming lounge at the entrance, a central bar, cozy banquettes / booths, and a lively standing area. We balance design, genuine hospitality, and craft cocktails, creating a place where guests and staff feel the rhythm of great service. Offering a rotating list of zero-waste cocktails with distillates made from foraged and greenmarket ingredients served alongside vegetable-forward snacks.

Equal Opportunity   - Golden Ratio and Redwood Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

If you’re a passionate, forward‑thinking leader with a love for cocktails, culture, and hospitality, we’d love to hear from you.

Bartender Role and Responsibilities

Golden Ratio is actively seeking professional and experienced Bartenders for our opening team. We are looking for individuals who create genuine connections with their guests, and who pride themselves on the ability to curate a memorable experience. Experience in an elevated craft cocktail setting and ability to build drinks while providing a high level of hospitality is required. Knowledge and enthusiasm about natural wine is desired, as is attention to acute detail and steps of service. We require  a minimum of two years bartending in cocktail bars or restaurants and a strong background in beverage.  An interest in sustainable practices and locally sourced produce is a plus.

Our culture revolves around staff engagement. We provide our team with knowledge and opportunities for growth, and in return we ask for dedication and energy.

All member of the service team will be bar and floor trained. With rotating shifts behind the bar and engaging with guests on the floor.

Required Skills

Customer Service

Bartending experience

Beverage Service

Creating Genuine Connections With Guests

Experience in Elevated Craft Cocktail Setting

Curating a memorable experience

Building Drinks With High Level of Hospitality

Building Drinks While Providing a High Level of Hospitality

POS Systems

Experience in an Elevated Craft Cocktail Setting

High Volume Service

Building Drinks With a High Level of Hospitality

Minimum Two Years Bartending Experience in Restaurants / Cocktail Bars

Food Safety Knowledge

Attention to Acute Detail

Service Procedures

Steps of Service

Teamwork

Strong Background in Beverage

Communication

Positive Attitude

People Skills