MANAGER

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PETER PIPER PIZZA has the KEY to your Success!

A Peter Piper Pizza Manager supervises and trains a team of 20 to 45 team members to ensure excellent guest service standards. A Manager oversees food preparation, safety and quality; and develops ideas to exceed sales goals while in a fast-paced, high-energy environment where EVERY GUEST LEAVES HAPPY. We are in the business of making kids and families feel special when they come together to celebrate. We are open weekends, late evenings and holidays. A Manager must be able to work flexible hours and be available to work up to 55 hours per week on any shift.

Responsibilities :

• Overall operation of a single restaurant ensuring desired restaurant outcomes (increased sale profitability and employee retention)
• Ability to interact with customers, provide excellent guest service, effective dining room management and answer guest inquiries and complaints
• Motivate and direct team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings
• Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results
• Ability to operate point of sale terminal

Minimum Qualifications :

Knowledge, Skills, Abilities and Worker Characteristics :

Benefits :