We'd love to have you at our table–join us in reimagining home dining! Limited parking at 42 Jackson Drive directly behind the building and accessible from Moen Avenue.
About The Role
As a Production Culinary Associate , you are responsible for masterfully piecing together our irresistible, colorful, and perfectly balanced meal kits for the menus served at our restaurants. This role will have a focus on precision and waste reduction.
Role Details
- Pay Rate : $17.50
- Job Location : CK1
- Position type : Full-Time
Responsibilities
Prepare meal kits, with an eye for detail, for all types of dishes and cuisines according to standardized recipes and established guidelinesPrecisely measure and inspect ingredients and finished products to ensure quality standards are metOperate and maintain kitchen equipment safely and efficientlyMonitor inventory and use First In, First Out (FIFO) principles to maintain freshness and prevent waste, promptly communicating when supplies need to be replenishedPackage and label food items and non-food accurately with required informationUphold sanitation and cleanliness standards throughout the kitchen area, tools, and storage spaces, following food safety and Personal Protective Equipment (PPE) protocolsCross train within various tasksSupport training initiativesComplete other duties as assignedQualifications
6+ months of experience in food manufacturing production working in a high volume and high standards environment (commissary, hotel, restaurant or high-end foodservice establishment)6+ months of experience using technology such as smart phones and tablets, inputting, accessing, modifying, or outputting informationFood Safety and Hazard Analysis and Critical Control Points (HACCP) guideline knowledge including proper protein food safety temperatures and "danger zone" food temperaturesProficient in food product identification, and assembly processSelf-directed and self-motivated with ability to follow directions and assembly specs with minimal supervisionProficient in safely operating standard food manufacturing equipmentAccurate use of measuring tools (scales, thermometers, calipers) and comfort with metric systems and kitchen techFamiliarity with FIFO and basic inventory proceduresAbility to work effectively in team environmentsServSafe food handling certificate or equivalent desiredRequirements
18 years old and legally authorized to work in the USAble to lift, pull, and push 50 pounds of weight by oneselfAble to stand a full shift while workingComfortable working in various temperatures including cold environments (34-40 degrees Fahrenheit depending on site) and occasional freezer temperatures that can range anywhere from 0-10 degrees FahrenheitAbility to communicate effectively as needed to carry out job functions, including reading, writing and basic arithmetic (addition and subtraction)Able to work evenings and weekendsThis list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool)Benefits
Medical, Dental, and Vision Insurance100% employer-paid Life Insurance401K Retirement PlanEmployer match for Health Savings Account (HSA)1.5x Pay rate on company holidaysLearning and Development opportunities to advance your careerEmployee StockEmployee DiscountAEDT Eligibility
The candidate's ability to perform the tasks in the available job role.The candidate's self-rated skill proficiency.The candidate's fit for this job posting.About Us
Imagine : 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.
At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.
As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we're growing. Join us in pioneering a new category of dining called "Fast-Fine", and revolutionizing the way people eat.
EEO Statement
At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.
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