Facilities Maintenance Technician

Job Description

Job Description

Maintenance Technician

Purpose :

Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.

Job Functions :

• Repair and maintain assigned number of restaurants
• Complete or manage all repairs and maintenance work to standard
• Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
• Perform periodic maintenance assessments
• Perform periodic audits for disabled customer accessibility and take corrective action when needed.
• Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies.
• Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers.
• Track and process parts purchases and appropriate billing to accounts payable.
• Track and record completed repairs and maintain accurate records within facility tracking system.

Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.

Education :

Experience (and other qualifications) :