Line Cook

hed11 is an upscale Thai fine dining restaurant located in San Francisco's Japantown. We offer a seasonal 11-course tasting menu that blends traditional Thai flavors with modern techniques. Our restaurant was proudly recognized in the 2024 Michelin Guide.

Position Overview :

We are currently seeking a passionate and reliable Line Cook to join our kitchen team for full-day shifts on Fridays, Saturdays, and Sundays . The ideal candidate has prior experience in fine dining and a strong work ethic. Familiarity with Thai cuisine is a plus, but not required.

Key Responsibilities :

Prepare and execute dishes with precision and consistency

Maintain high standards of cleanliness and organization in the kitchen

Work collaboratively with the culinary team to ensure smooth service

Follow all safety and sanitation procedures

Qualifications :

At least 1 year of experience in a fine dining or upscale kitchen

Ability to work full-day shifts on Friday, Saturday, and Sunday

Strong attention to detail and time management skills

Thai cuisine experience is a plus

Authorized to work in the U.S.

What We Offer :

Opportunity to work with a Michelin-recognized team

Staff meals and dining discounts

Supportive and professional work environment

Competitive pay based on experience

To Apply :

Please submit your resume and a brief cover letter outlining your experience and availability.