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Pastry Chef de Partie

Pastry Chef de Partie

La Bastide by Andrea CalstierNorth Salem, NY, US
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Join our Michelin-starred restaurant as a Pastry Chef de Partie and contribute your creativity and skill to our culinary team.

Responsibilities :

  • Participate in the preparation of desserts
  • Maintain a clean, organized, and efficient pastry kitchen, ensuring all food is prepared and presented to the highest quality.
  • Collaborate with the head pastry chef and kitchen team to innovate and develop new dessert offerings.
  • Ensure consistency in quality, flavor, and presentation with every dish.
  • Assist with inventory management, ordering, and ensuring ingredients meet our high standards.
  • Uphold all health and safety regulations in the kitchen.

Requirements :

  • Proven experience as a Pastry Chef de Partie, ideally in a Michelin-star or fine-dining environment.
  • Strong knowledge of pastry techniques, baking, and dessert presentation.
  • Ability to work efficiently in a fast-paced, high-pressure environment.
  • A passion for pastry arts and a desire to learn and grow in a prestigious culinary environment.
  • Excellent communication and teamwork skills.
  • Why Join Us?

  • Work in an internationally acclaimed Michelin-starred restaurant.
  • Be part of a talented, innovative, and dynamic team.
  • Room for professional growth and development.
  • If you’re ready to take your pastry skills to the next level and work in an award-winning restaurant, we want to hear from you!

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    Pastry Chef • North Salem, NY, US

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