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DESSERT COOK

DESSERT COOK

The Avra GroupDallas, TX, US
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Job Description

Job Description

Dessert Cook

Position Overview :

The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts.

Key Responsibilities :

  • Dessert Preparation :

Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards.

  • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance.
  • Assist in the development of new dessert menu items, including seasonal offerings.
  • Baking and Finishing :

    • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts.

  • Plate and garnish desserts in an attractive manner before serving to guests.
  • Inventory and Supplies :

    • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock.

  • Report any shortages or equipment issues to the kitchen manager.
  • Cleanliness and Organization :

    • Maintain a clean and organized work area, including all baking and plating tools.

  • Follow all safety and sanitation procedures in the kitchen.

    • Qualifications :

  • Previous experience as a dessert cook, pastry chef, or baker is required.
  • Knowledge of various baking techniques and a passion for creating high-quality desserts.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and a creative approach to plating.
  • Availability to work evenings, weekends, and holidays.
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    Cook • Dallas, TX, US