Deli Clerk

Key duties and responsibilities for Deli Associate include managing customers and handling food.

Customer Service :

• Respond to and attend to customer requests in the deli department
• Have a working knowledge of the grocery store inventory to assist customers

Food Handling :

Responsible for preparing deli items, weighing and wrapping deli products

Maintains Food Safety Certification and follows the proper food handling procedures set by the County Health Department

Managing Inventory Requires :

Checking product levels

Examining expiration dates

Rotating goods

Stocking Cases Consists of :

Replenishing

Straightening products on the shelves

Delivery / Backroom Responsibilities Include :

Unloading incoming shipments

Unboxing products

Cleaning and Organization :

Maintain proper sanitation in the deli area, sales area, backroom, coolers, cases and common public area as set forth by Atlas Valley Purveyors

Qualifications :

Attention to detail

Problem solving skills

Ability to take direction

Food Safety Certification

Ability to :

Stand

Walk

Bend down

Lift and carry at least 50 pounds

Perform various repetitive motions

Basic reading and mathematics skills

Maintain proper communication with managers and fellow co-workers

Ability to cross-train with other positions within the store

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