Sous Chef

Overview

Join to apply for the Sous Chef role at HUNTERS WOODS at TRAILS EDGE

Base pay range

$22.00 / hr - $24.00 / hr

HUNTERS WOODS at TRAILS EDGE provided pay range

This range is provided by HUNTERS WOODS at TRAILS EDGE. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Sous Chef overview

The Sous Chef provides full-scope, hands on production cooking in a community culinary program. The Sous Chef is responsible for maintaining a superior level of quality service, and cleanliness always.

Responsibilities

• Always exemplify community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards always.
• Produce and serve menu cycle programs that are compliant with required Nutritional / Dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conducts evaluations to make revisions in operations / procedures to promote improved food service.
• Embrace a culture of hospitality; all team members are expected to practice excellent customer service in interactions with residents, guests, and coworkers.
• Plan, prepare, present and deliver all meals served within the property.
• Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
• Inspect food storage rooms, utility / janitorial closets, etc., for upkeep and supply control.
• Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
• Maintain a clean and orderly dining room(s).
• Obtain and maintain Serv Safe / Food Handler's Permit.
• As applicable, process diet changes and new diets received and cooperate in the therapeutic and regular diet plans and menus to assure they are in compliance with the physician's orders.
• Plan and prepare food items for activities, marketing and special events, as requested.
• Display tact and friendliness when dealing with residents, families and visitors.
• Encourage teamwork through cooperative interactions with coworkers and other departments.
• Support a positive and professional image through actions and dress.
• Performs other duties consistent with the position as assigned by the Director of Culinary Experience.

Qualifications

Seniority level

Employment type

Job function

Industries

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