1856 Culinary Residence- A Teaching Restaurant- Chef de Partie

Job Summary :

The Chef de Partie will plan, prep, set up, and provide quality service in all areas of production.

Duties & Responsibilities :

• Oversee the flow of production of all services.
• Responsible for ensuring the success of the team by helping the Chef with all plate ups or whatever is needed when asked.
• Ensure the set up for events is correct, and chaffers and or equipment are lit on time.
• Monitor all mise en place to ensure it is completed to the satisfaction of set standards. To ensure each employee will be able to follow the established recipe and plating guide provided to exact specification.
• Creation of daily specials, menus, completed with ordering information timely.
• Maintain and contribute to a positive work environment. Assist in controlling food and labor cost.
• Performs other related duties as assigned.

Required Skills & Abilities :

Education & Experience :

Physical Requirements :

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.