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General Labor, Production - 2nd Shift

Aspire BakeriesSwedesboro, NJ, United States

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Aspire Bakeries is a North American

baking company with a leadership position in specialty frozen baked

goods. Formed from leading bakery companies, its innovative food

portfolio includes breads, artisan breads, buns, cookies, donuts,

muffins and pastries from beloved brands like

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href="https : / / cts.businesswire.com / ct / CT?id=smartlink&url=https%3A%2F%2Fwww.labreabakery.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=La+Brea+Bakery&index=1&md5=fc317632da58bbc0ca4392f5c2723cd7">

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La Brea

Bakery ®,

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href="https : / / cts.businesswire.com / ct / CT?id=smartlink&url=https%3A%2F%2Fwww.otisspunkmeyer.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Otis+Spunkmeyer&index=2&md5=d2ceedabd6ea3612e11565f6b9d8dcd1">

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Otis

Spunkmeyer ®, and

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href="https : / / cts.businesswire.com / ct / CT?id=smartlink&url=https%3A%2F%2Foakrun.com%2F&esheet=52432259&newsitemid=20210520005059&lan=en-US&anchor=Oakrun+Farm+Bakery&index=3&md5=a0871384027a72812993984a4efaa384">

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Oakrun Farm

Bakery ®. With 13 bakeries in North America,

we are committed to driving innovation, predicting upcoming

consumer trends and flavors, and exceeding our customers’

expectations. Aspire Bakeries champions the values of Integrity,

Ownership, Customer Focus, Creativity and Care to help us deliver

on People Safety, Food Safety, Quality and

Collaboration.

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General Labor, Production

is responsible for the final forming of the units to product

specifications and slicing product tops to specification. Aligning

product entering the oven on to the proofer board. Monitoring the

quality of the product on the, Rheon line, Proofer boards, exiting

the oven and packing. Assure that scheduled budgeted pounds are

completed while maintaining waste control. Document line checks

accurately and timely. The incumbent are to maintain the sanitary

conditions of the Rheon line, Proofer, Scoring, Oven and packing

areas to meet safety and GMP’s

standards.

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Responsibilities :

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Assure the final forming of the product

to specifications.

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Monitor the units on the Proofer plates

to ensure they are meeting quality

specifications.

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Align product on Proofer plates for

efficiency as they travel to the

oven.

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Align units exiting the oven onto the

cooling conveyor for maximum

cooling.

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Perform general sanitation cleanup of

Proofer workstation and oven

areas.

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Assist Oven Operator to maintain process

control of the Proof Box and

Oven.

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Continually monitor controls to ensure

that product is to

specifications.

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Monitor number of batch containers on

floor to be processed to assure they do not exceed the line

capacity.

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Verify that targeted units per proofer

plates are to target

specifications.

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Assure that mechanical line moving parts

are functioning as expected. Report any mal-functioning or

potential mechanical failures to

supervisor.

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Assure that the Rheon Line, workstations,

are maintained organize and safe for

working.

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Continually communicate with Lead on

dough conditions and quantity.

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Awareness of Lockout / Tagout procedures

and adhere to Good Manufacturing Practices

(GMP’s).

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Additional tasks may be assigned as

needed.

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Qualifications :

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High School Diploma or GED is

preferred.

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Ability to add, subtract, multiply, and

divide.

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Ability to write clearly and legibly and

possess basic effective verbal and written skills in

English.

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Speaks clearly and persuasively in

positive or negative situations; listens and gets clarification;

responds well to questions; participates in

meetings.

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Shift : 2nd

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Benefits Designed with You

in Mind

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At Aspire Bakeries, we’re committed to

supporting your well-being, professional growth, and financial

stability. Our comprehensive benefits package

includes :

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Health &

Wellness :

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Medical, dental, and vision

coverage

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Company-paid life

insurance

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Optional voluntary

benefits

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Work-Life

Balance :

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Paid parental

leave

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Paid time off and

holidays

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Financial

Security :

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Competitive 401(k) plan with a 100%

vested company match

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Short-term and long-term disability

coverage

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Continuous

Growth :

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Tuition reimbursement

program

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Flexible

Spending :

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HSA and FSA

options

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Performance-Based

Rewards :

We value your hard work and

dedication. That’s why we offer performance-driven incentive

programs tailored to your role :

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Short-Term Incentive Plan (STIP) :

Recognizing individual and team

achievements.

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Sales Incentive Plan (SIP) : Rewarding

excellence in sales

performance.

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Bakery Incentive Plan (BIP) : Focused on

achieving bakery-specific performance

goals.

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At Aspire Bakeries, we believe that when

you succeed, we all succeed. Join us and experience benefits that

truly work as hard as you do!

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We thank

each applicant for taking the time and effort to submit your

resume, however, only candidates to be interviewed will be

contacted. Our organization is committed to promoting the

independence, dignity, integration, and equality of opportunity of

persons with disabilities by ensuring the accessibility of our

facilities and services. Accommodations are available for all parts

of the recruitment and selection process. Applicants need to make

their required accommodations known in

advance.

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Production 2Nd Shift • Swedesboro, NJ, United States