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Pizza and Italian Cuisine Cook

Pizza and Italian Cuisine Cook

Goldman PropertiesMiami, FL, US
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Overview

Joey's Wynwood Rosticceria and Bar is seeking a skilled and passionate Pizza and Italian Cuisine Chef to join our casual, Italian-inspired rotisserie team. This is a hands-on role in a casual, fast-paced environment where you'll craft authentic Italian pizzas and other café-style dishes.

The ideal candidate has proven experience in Italian cuisine, mastery of pizza-making techniques, and a commitment to delivering high-quality food and exceptional guest experiences.

If you enjoy good food, working with people, and being part of a small, close-knit team, this is the job for you.

Become Part of Our Story!

Benefits

  • WE OFFER :
  • Competitive pay
  • Dining Discounts
  • Life, medical, vision, and dental health insurance after 90 days & more!
  • PTO Vacation Days
  • On-Demand Payroll Feature

Compensation

Competitive salary up to $65,000 annually, based on experience and qualifications

Responsibilities

  • Prepare and hand-stretch pizza dough, sauces, and toppings according to traditional Italian methods and café recipes.
  • Cook pizzas in the oven, managing timing, temperature, and placement to achieve a perfectly crisp crust and evenly distributed toppings.
  • Prepare other Italian dishes such as panini, pasta, lasagna, bruschetta, and sandwiches.
  • Slice, plate, and serve menu items for counter service or takeout / delivery orders.
  • Maintain clean, organized, and well-stocked prep and service areas.
  • Follow all sanitation, safety, and food-handling procedures.
  • Assist team members as needed, including prep work, restocking, and general kitchen support.
  • Deliver friendly and efficient service to all guests, ensuring a positive café experience.

    • Qualifications

  • Proven experience in Italian cuisine and pizza-making expertise is required.
  • Mastery of dough preparation, hand-stretching, and traditional Italian pizza techniques.
  • Knowledge of authentic Italian ingredients, sauces, cheeses, and toppings.
  • Experience with oven management (brick, deck, or wood-fired ovens) for perfect cooking results.
  • Ability to multitask in a fast-paced environment while maintaining quality and consistency.
  • Strong teamwork, communication, and customer service skills.

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