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Sous Chef

Sous Chef

Le DiplomateWashington, DC, US
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Le Diplomate , affiliated with STARR Restaurants , pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking a skilled   Sous Chef!

This position offers a comprehensive package including :

  • A Competitive Base Salary
  • Quarterly Bonus Program
  • Paid Vacation
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefits Program
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualified candidates will be :

  • Humble in their approach to learning and professional self-development
  • Passionate about using high quality ingredients
  • Energetic and enthusiastic and possess strong communication and organizational skills
  • Qualified candidates will have :

  • 2-4 years of experience as a Sous Chef in a high-volume, well-rated restaurant
  • Prior experience training and mentoring an hourly line cook team
  • Excellent meat / fish butchery skills and know all properties of making stocks & sauces
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate's degree from a culinary focused university highly preferred
  • Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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    Sous Chef • Washington, DC, US

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