Line Cook

NAGS Bar and Kitchen is seeking enthusiastic and organized line cooks to join our fast-paced, high-energy team.

If you have a passion for food, cleanliness, and teamwork, this is the place for you!

Our restaurant thrives on delivering exceptional dining experiences, both in-house and for take-out, and we are looking for individuals who share our dedication to excellence.

Experienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen.

Must have 1 year of restaurant experience.   This can be a part-time or full-time position, no degree is necessary, just a great attitude, a great love for FOOD and cleanliness.

Requirements :

• Reliable, and punctual Able to work on your feet for long periods Must be able to lift 50 lbs Ability to work irregular hours (day and night shifts) At least 18 years of age Minimum of one year of experience in the restaurant and / or hospitality industry preferred but not required Minimum 1 year of experience as a line cook or prep cook Ability to work a flexible schedule Strong verbal communication skills and ability to work in a team environment Demonstrated job stability at previous positions Able to multitask, prioritize, and manage time efficiently Duties and Responsibilities : Cooking a wide variety of menu items for dine-in and take-out customers Maintaining safe food practices Ensure proper procedures are in place and being followed for efficiency, quality, safety, and state and federal guidelines.

Inventory management If you are :