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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and quality food production. This role involves managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and ordering supplies to ensure smooth operations.
• Ensuring compliance with health and safety regulations.
• Monitoring financial performance and managing budgets.
• Coordinating with other departments to ensure smooth operations.

Requirements :