Corporate Chef - Field Sales (Florida)

Nestle Professional Solutions at Nestle USA leverages its position as the world's largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University. Our portfolio of products and solutions includes beloved brands such as Stouffer's, Coffee mate, Nescafe, and Starbucks. With our extensive networks and industry knowledge, we offer unparalleled support and guidance to foodservice operators, ensuring their success in a competitive market. We strive to contribute to a healthier future by providing the finest ingredients and operational knowledge to every type of foodservice operation. The strength of our trusted brands is supported by a team of skilled professionals who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals to generate creative, branded food and beverage solutions that address a wide variety of needs. Our employees thrive on opportunities to grow and develop within the food-service industry, ensuring that we are always at the forefront of industry trends and innovations.

This position is not eligible for Visa Sponsorship.

As the Corporate Chef, Field Sales for Nestle Professional Solutions, you will provide culinary sales support to Nestle's field sales team. In this role, you'll drive volume growth of some of our most iconic brands, such as Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products in our portfolio. You will showcase the value of the Nestle portfolio through culinary thought leadership, product applications, demonstrations of usage back-of-house, and by highlighting the high-quality difference that comes with Nestle products. This position reports directly to the Manager, Culinary Strategy, Western Region.

This role is based in the Southeastern region includes Alabama, Florida, Georgia, Mississippi, Tennessee, and the Carolinas. The preferred candidate will reside in the greater Orlando or Tampa, Florida area, with the ability to travel 40-60% to all of the above outlined region.

Responsibilities

• Demonstrate innovative menu and operator solutions utilizing the NPS portfolio that are on-trend, unique, and elevate the customer experience.
• Analyze customer menus to create and effectively communicate Nestle products and operational suggestions.
• Showcase NPS portfolioexpertisethrough comprehensive recipe development, food demonstrations,andproduct cuttingswith key customers and targets.
• Establish strong chef to chef relationships with customers and industry partners.
• Apply knowledge of culinary technique and sensory attributes to evaluate product and make recommendations,leveragingorganoleptic analysis, product compatibility, and extensive tasting to ensureoptimalflavor, texture, and overall quality.
• Utilize industry-relevant resources to ground menu concepts in relevant consumer insights and trend data.
• Grow and protect existing Nestle products at strategically relevant operators, while building strong, differentiated customer relationships.
• Partner with Broker Sales Reps (BSR), Channel Sales Managers (CSM), Broker Chefs, and Distributor Sales Reps (DSR) to drive sales at large local operators and distributors.
• Deliver impactful customer training and demonstrations, including recipes and techniques that highlight product flavor and profitability.
• Lead and support skill development of sales partners and operator customers through training sessions, symposiums, and best-practice sharing.
• Share customer and competitive insights with Nestle Professional Business Development to inform growth strategies.
• Accurately account for sales performance and reconcile T&E budgets in compliance with Nestle USA standards.
• Provide culinary stewardship with local communities, culinary schools, and professional associations (ACF, WCR, Catersource, ProStart) to showcase Nestle's commitment to Culinary Arts while networking for business development.
• Other duties and responsibilities as assigned.

Skills & Qualifications

Experience & Education

It is our business imperative to remain a very inclusive workplace.

To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestle. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestle seeks such skilled and qualified individuals to share our mission where you'll join a cohort of others who have chosen to call Nestle home.

The Nestle Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator : 1-800-321-6467.

This position is not eligible for Visa Sponsorship.

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Job Requisition : 371381