Assistant Restaurant Manager (Bella Vista)

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Position Summary : Responsible for managing the daily operations of a restaurant. Assist Restaurant Manager in providing direction and leadership to the team so that superior guest service is provided. Support and communicate clearly and effectively with team members and guests. Duties and Responsibilities :

• Promotes superior guest service.
• Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tlcn and the Core Values of Ilani.
• Hire, train, coach, schedule, assign duties to, and support restaurant team.
• Direct the work of team members, assess performance, provide feedback, and administer discipline.
• Direct staff to maintain cleanliness in all areas of restaurant and around perimeter.
• Document and administer all discounts, voids, comps, and transactions.
• Communicate with other front of the house (FOH) and back of the house managers (BOH) daily or as needed to review operations.
• Ensure that all company policies are adhered to and maintained.
• Ensure that all accounting, financial, and reporting functions are current and accurate, including regular participation in planning and controlling the budget.
• Develop and enforce departmental policies and procedures to ensure safe and sanitary food practices, as well as team member safety and security, including compliance with all Health Department regulations and company safety and health policies as they relate to BOH and FOH operations.
• Assist in the development of menus, POS updates, POS maintenance, printing, and facility needs.
• Manage beverage inventory and order beverage items as needed.
• Maintain organized and managed FOH inventory.
• Write and route daily shift reports.
• Review and maintain accurate FOH Kronos timekeeping punches for all FOH staff.
• Maintain confidentiality of sensitive information.
• Other duties as assigned.

Minimum Qualifications :