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Pastry Cook

Pastry Cook

The Chanler at Cliff WalkNewport, RI, US
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Job Description

Job Description

the summary.Join our team as a full-time pastry cook  and become the ultimate journey curator for the guest's apres dining experience. The ideal candidate will have a strong desire to learn and grow, a strong work ethic, attention to detail, discipline, and dedication. the mansion.

The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

the mission.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by share a passion for the heart of hospitality.

the rewards.

  • Competitive Salary
  • Health, dental, and vision for employees, families, and partners
  • 401K
  • Free Parking
  • Uniforms Included
  • Employee Appreciation Events
  • Referral Bonus
  • Seasonal Staff Meals

the responsibilities.

Including but not limited to :

  • Reports directly to Sous Chef / Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests
  • Executes all recipes according to standards set in place & training guidelines established by Culinary Management
  • Maintains a sanitary station / kitchen environment at all times
  • Produces consistent product based on established standards
  • Exercises empowerment to take corrective action if noticing something that does not adhere to set standards
  • Ensures par levels are adhered to
  • Adheres to proper storage of all ingredients
  • Assists with daily preparations & execution of all dishes pertaining to assigned station
  • Accurately conveys necessary information to Sous Chef / CDC as necessary
  • Receives & puts away orders adhering to proper rotation (FIFO) & established standards
  • All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans
  • Displays a desire to learn, grow, & excel through quality execution & follow-through
  • Displays a “Guest First” attitude & conducts themselves accordingly
  • Works effectively independently & with a team-oriented mentality for success
  • Always operates with a sense of urgency
  • Full list of responsibilities upon request
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    Pastry Cook • Newport, RI, US

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