Baker

Overview : $19.50 / hour

The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.

Responsibilities :

• Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
• Adheres to established recipes and production guidelines, meeting all production requirements.
• Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.
• Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
• Adjusts drafts or thermostatic controls to regulate oven temperature.
• Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
• Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Six Flags Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.
• Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.
• Meets Six Flags attendance requirements as outlined in Six Flags attendance policies.
• Adheres to Six Flags Rules of Conduct including specific costuming and grooming standards as outlined in Employee Guidelines and other park / division specific policies and procedures.
• Other duties may be assigned.

Qualifications : Education

High School Diploma or GED

Experience

6 Mos ‑ 1 Year Related Experience

Minimum Age

At Least 18 Years of Age

Certifications :

California Food Handlers Card