About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Full Time
Location : Atelier Crenn
Wage Range : $23- $27 per hour plus tips
Reports to : Beverage Director
Benefits : Competitive PTO
401K with generous company match
Heath / Dental / Vision insurance
Dining Discounts
Wellness / Education / Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Qualities required :
- Bartending experience of 2-5 years.
- Strong verbal and written communication.
- Charming and well spoken.
- Customer focused, exceptional tableside service.
- Sense of luxury hospitality.
- Have excellent time management skills.
- Lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOP's.
- Values include honesty, a strong work ethic, and high moral integrity.
Culture / Values
Reflect the Crenn Mission Statement and reflect the Crenn Values.Represent Atelier Crenn and Bar Crenn professionally through your personal appearance, communication, and respect for others.Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.Demonstrate a good attitude by working collaboratively with colleagues to identify positive solutions to problems or issues. Be open and receptive to necessary changes in priorities.Strive to elevate your personal performance and maintain the standards of quality.Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.Ownership mentality — the same goals as the owner / operators.The ability to foster teamwork : must work well in a team environment and motivate teams to sustain exceptional levels of performance.Essential Functions
Prepare and serve beverages to guests according to recipes and contractsStock / restock appropriate areas of the bar with alcohol, glassware, ice and suppliesAvailable to work a variety of hours, days and shifts, including weekendsEffectively service a full bar top, cocktail station, and dining room ordersSafely and effectively transport food or beverages to a table of three in a single tripAbility to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquidsSafely and effectively use and operate all necessary tools and equipment, including knives and blendersAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multitask calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, and occasionally move and / or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfacesSalary Range : $23-27 / hour, full-time hourly position