Restaurant ManagerMina Group • Estero Bay, FL, US
Restaurant Manager
Mina Group • Estero Bay, FL, US
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job_description.job_card.job_descriptionPersonal Attributes Exceptional communication and organizational skills Gracious spirit of hospitality Intellectual curiosity and emotional maturity Continually strive to develop staff in all areas of food and service education Ability to work clean, organized, and lead a team Professional Attributes Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big+ Familiarity of financial reporting and inventory procedures Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and interns Basic Qualifications 2 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role Knowledge of safety and hygiene protocols Experience in staff training and strategic selling techniques Ability to frequently lift up to 40 pounds Have the stamina to work in excess of 40 hours per week Salary Range - $60,000.00 to $65,000.00 Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities. Powered by JazzHR
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence.
The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the Gulf and the warmth of the grill.
From stone crab claws with house-made mustard to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.
Our Ideal Candidate is :
- A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff.
- You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant.
- You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment.
What you bring to the table :
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Restaurant Manager • Estero Bay, FL, US
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