Child Nutrition Program Assistant Manager
Orange Beach City Schools
Reports to : CNP Manager
Job Goal : To assist with the supervision, direction, planning, monitoring and oversight in the safety and quality of the Child Nutrition Program (CNP).
Qualifications :
- Holds a high school diploma or equivalent
- Experience in nutrition, supervision, training, planning, and monitoring of a food service establishment preferred
- Holds or able to obtain ServSafe certification
- Proficiency in oral and written communication skills
- Demonstrates aptitude or competence for assigned responsibilities
- Alternatives to the above qualifications as the Board might find appropriate and acceptable
Performance Responsibilities :
Develops knowledge of Child Nutrition Program guidelines and regulationsAssists in leading the school CNP staff in promoting the goals and objectives of the school food service program to students, teachers, parents, and community membersAssists in supervising the school nutrition program to ensure that proper receiving procedures and storage techniques are followedAssists in preparation and service of food according to the daily written menuDemonstrates ability to use technology to communicate, manage data, and produce / submit required reports, correspondence, and / or school informationAssists in maintaining adequate and accurate records and controls including personnel, financial, inventories, operational, and purchasing of food, supplies, and equipmentCooperates with health officials in supporting all local and state public health laws and codesParticipates in and promotes professional development, training, conferences, and continuing educational programs for self-improvement and for CNP personnelMonitors the cooler and freezer units during school hours and / or during holidays or weekends if directed by the supervisorAssists in ensuring centralized school system menus are followedObserves tray assembly to ensure that foods are properly portioned to meet requirements and that food is attractively arranged on traysAssists in posts menus at least one week in advance; adjusts menus to accommodate commodity arrivals and / or vendor shortages as approved by supervisorAssists in purchasing food and supplies and checks orders and invoices for quality, quantity, accuracy of weight, and price upon deliveryAssists in the locking of the storeroom and secures the cafeteria and work areas before leavingAssists in maintaining a file of standard recipes and instructs CNP personnel in the use of recipesAssists in developing specific duties and work schedules for school CNP personnel in accordance with school system policies and proceduresAssists in coordinating the dining room / cafeteria to provide positive learning experiences for studentsModels and encourages CNP employees to observe high standards of grooming, safety, and effective work habitsPosts instructions for use of equipment and schedules for the maintenance of CNP equipmentAssists in maintaining and enforcing standards of cleanliness in the kitchen and dining room areas of the schoolAssists in developing and maintaining a welcoming and positive climate in the cafeteriaMaintains ethical standards and confidentiality regarding school / workplace matters in accordance with state and federal lawAssumes the position of the manager when the manager is absentDemonstrates physical strength, mobility, dexterity, stamina, and acuity to perform job responsibilities and essential functionsProperly uses and cares for equipment and material resources of the school systemSupports and complies with school system rules, administrative procedures, local Board policies, and state, federal, and local regulationsPerforms other tasks and assumes other responsibilities as may be assigned by supervisor(s)Terms of Employment / Salary : 9 month (185 Days) / 7.5-Hours / Non-Exempt / To be determined, commensurate with local salary matrix and experience.
Evaluation : Performance to be evaluated in accordance with provisions of the Board's policy on Evaluation of Classified Personnel.