Cook - Hershey Lodge

Job Description

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.

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As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

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As a Full-Time Team Member at Hershey Lodge, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more!

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To view detailed job descriptions, please copy and paste the following web address into another browser :

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• time-union-cooks.pdf

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Positions currently available :

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Qualifications : \n \n

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Knowledge, Skills, and Abilities :

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Job Demands : \n

While performing the duties of this job, the employee is required to :

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Reaching Forward Constant (>

67%)

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Lifting Frequent (34-66%) (50lbs maximum weight)

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Reaching Overhead Occasional (

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Finger Dexterity Constant (>

67%)

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Hand / Eye Coordination Constant (>

67%)

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Stooping Occasional (

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Bending Occasional (

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Standing Constant (>

67%)

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Walking Frequent (34-66%)

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Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.

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Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.

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Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.

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Must be able to work in extreme temperatures.

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This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

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Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

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Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Equal Opportunity Employer

\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.