Director of Dining Services

Job Description

Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as special events at a private elementary school located in the heart of Washington, DC. Our ideal candidate has strong culinary and management skills, a vision for excellence, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity.

What you will do :

Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.

Support account-based financial planning, budget / cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.

Lead teams in preparing meals while embracing fresh, local, scratch; support and / or manage menu development, purchasing, and production, incorporating the latest trends and practices

Support high-end catering, including booking, planning, execution, and communication.

Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.

Maintain HACCP standards and a healthy environment for clients, customers, and employees.

Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.

What you need :

Bachelor’s Degree or ten years of related experience

5+ Years’ experience in Contract Food Service Operation, High-End Catering Management and Campus Dining experience, prior Independent Day School  Dining Management highly preferred

Participative management style and excellent leadership skills

Strong communication and presentation skills

Account and Project Management Skills

Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.

Ability to work in a collaborative team environment while fostering strong client and customer relationships.

ServSafe® Food Protection Manager Certification preferred

Application and promotion of current food trends

Proficiency and growing knowledge of sustainable practices

May be required to provide proof of Covid-19 vaccination

What you will get :

Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC market!

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status or veteran status and all other statuses protected by federal, state, and local law.

Compensation details : 70000-88000 Yearly Salary

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