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COOK I - KITCHEN ADMIN
COOK I - KITCHEN ADMINHardrock • Atlantic City, NJ, US
COOK I - KITCHEN ADMIN

COOK I - KITCHEN ADMIN

Hardrock • Atlantic City, NJ, US
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Overview

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

Benefits

  • Medical, Time Off and Retirement benefits offered through Local Union Representation
  • Free Meals, Free Uniforms, Free Parking
  • Discounts at Hard Rock properties around the globe
  • All team members are eligible to participate in the discretionary annual bonus program
  • Training and Leadership development programs
  • Wellness programs including onsite information and fitness seminars
  • Team Member Resource Groups
  • Recognition programs
  • Pay Rate $24.00 an hour

Responsibilities

  • Assists the Sous Chef and Cook in quality and portion control of product.
  • Must be flexible and able to work all kitchen areas.
  • Promotes positive customer relations; handles guest complaints.
  • Assist other line employees with daily responsibilities.
  • Prepare production in accordance with established standards set by Restaurant Chef.
  • Sees to the proper labeling, rotation, storage temperature and environment required.
  • Strive to eliminate over-production and over-purchasing.
  • Maintain quality inventory control of your production.
  • Ensure that production and storage areas are maintained in accordance with city and state health department codes.
  • Promotes positive public / employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area responsibility.

    • Qualifications

  • Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen

    • J-18808-Ljbffr

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