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Restaurant Crewmember (Morning Shift / Openers)

Restaurant Crewmember (Morning Shift / Openers)

Tacos On The StreetSan Antonio, Texas, US
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Tacos on the Street is a high-volume Mexican QSR built for speed, energy, and exceptional guest service. We’re proudly based in San Antonio with big plans to grow — fast.

We’re creating something fresh : a guest-first, people-led brand that thrives on hustle, heart, and great food.

Restaurant Crewmember

Tacos on the Street – San Antonio, TX

Tacos on the Street is a high-volume, fast-casual restaurant built on teamwork, hustle, and clean execution. We serve simple, high-quality tacos, bottled beer, and ready-to-drink cocktails — all with sharp, fast service.

As a Restaurant Crewmember, you’ll work across both the kitchen and the front of house, learning multiple stations and jumping in wherever the team needs you. From working the line and prepping fresh ingredients to taking orders, running food, and keeping the dining room spotless — you’ll be part of a crew that gets it done, together.

Key Responsibilities

Kitchen / Back-of-House

Prepare tacos, quesadillas, sides, salsas, and sauces to recipe specs with speed and precision

Work the grill, cold table, prep areas, and dish station

Portion ingredients using scales, scoops, and containers; label and rotate products properly

Maintain a clean, organized kitchen station; assist with daily deep cleaning tasks

Support receiving, stocking, and organizing inventory

Front-of-House

Take guest orders at the register and enter them accurately in the POS

Assemble sundaes, run food and drinks to tables, and stage takeout orders

Restock sauces, napkins, utensils, and maintain clean guest areas

Keep the dining room, patio, restrooms, and entry areas clean and guest-ready

Follow alcohol service policies; check IDs when assisting with beer or cocktail service

Team Support

Rotate between stations as needed to support the flow of service

Communicate clearly with kitchen and FOH teammates

Assist with inventory counts and restocking

Be ready to jump in wherever the team needs you

Physical Requirements

Ability to stand and walk for 8–10 hours per shift

Ability to lift and carry up to 50 lbs repeatedly (cases of produce, tortillas, drinks, etc.)

Able to bend, squat, reach, and use step stools or ladders as needed

Comfortable working in a hot, fast-paced kitchen and moving between indoor / outdoor guest areas

Must be able to navigate tight spaces and move quickly during peak periods

What We’re Looking For

Fast, accurate, and focused under pressure

Clean, consistent, and organized — no shortcuts

Team-first attitude; willing to help wherever needed

Physically fit and comfortable with active, hands-on work

Previous kitchen or FOH experience helpful, but not required

Requirements

Must have or be able to obtain a valid Texas Food Handler’s Certificate before your first shift

Reliable transportation to and from the restaurant

TABC Certification is a plus if supporting alcohol service

What You’ll Get

Full cross-training across kitchen, cashier, food runner, expo, and sundae station roles

A supportive, high-energy team culture

Tip pool participation + competitive hourly pay

Opportunities to grow into trainer, shift lead, or supervisor positions

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Opener • San Antonio, Texas, US

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