Culinary Manager
American Senior CommunitiesSouth Bend, IN, USjob_description.job_card.variable_hours_ago
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job_description.job_card.job_descriptionMinimum one year of experience as Culinary Manager. Certification in a Dietary Manager Course or associate's degree in culinary / hospitality management. Current and valid ServSafe Manager's Food Safety Certificate. Demonstrates C.A.R.E. values : Compassion, Accountability, Relationships and Excellence. Competitive Compensation with options like earnings access, referral bonuses, 401(k), FSA, life insurance, PTO exchange, and more. Health & Wellness : Medical coverage, vision, dental, Employee Assistance Program, and workplace support services. Life in Balance : Holiday pay, PTO, employee discount programs. Career Growth : Mentorship, leadership development, education partnerships, tuition reimbursement. Team Culture : C.A.R.E. Values and employee recognition events and awards. Full-Time and Part-Time benefits may vary; terms and conditions apply. Seniority level : Mid-Senior level Employment type : Full-time Job function : Management and Manufacturing Industries : Hospitals and Health Care
Overview
Join to apply for the Culinary Manager role at American Senior Communities
The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.
Responsibilities
- Lead and motivate kitchen staff to follow proper safety, health, sanitation, and food preparation practices, focusing on cooking, plating, and service for residents.
- Foster teamwork to achieve excellent care and food service for residents.
- Provide leadership in hiring, training, evaluating, and scheduling kitchen staff.
- Create a comforting and engaging atmosphere for residents as a supportive presence.
Qualifications
Benefits and Perks
About American Senior Communities
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words form the C.A.R.E. acronym and guide relationships with customers, team members and the community. Since 2000, we have served customers with Hoosier hospitality across 100+ communities, striving to improve the lives of seniors.
Job Details
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Culinary Manager • South Bend, IN, US
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