Golf Superintendent

Hotel Manager

The Preserve at Verdae Greens 650 Verdae Boulevard Greenville, SC 29607 Full time Compensation Range : $61,000 - $72,000 Annual

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverage Medical, dental, and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do : Lead, coach, and inspire a high-performing culinary team aligned with Atrium's Core Values. Design seasonal, guest-centric menus using your culinary creativity and deep industry knowledge. Manage scheduling, forecasting, and food prep to optimize productivity and minimize waste. Oversee kitchen inventory, food purchasing, and vendor relations while maintaining cost targets. Ensure health department and food safety compliance through training, audits, and best practices. Partner across departments to support marketing events, elevate the guest experience, and drive results.

What We Are Looking For : 3+ years in a senior culinary leadership role You've run a kitchen, mentored a team, and handled the heat with grace. Culinary degree or equivalent experience Formal training or time spent learning under a Certified Executive Chef sets you up for success. Strong financial acumen You know your way around food costing, inventory, and the P&L, helping to drive profitability. ServSafe Manager Certification Ensures you lead with a focus on food safety and compliance. Tech fluency Experience with Microsoft Office and digital tools keeps your operations sharp and organized. Flexible schedule Willingness to work AM / PM shifts ensures full leadership coverage and team support.

What Atrium Leadership Looks Like : Accountable Achiever : You take ownership and deliver results. Agile Thinker : You adapt quickly to changing circumstances. Talent Curator : You attract, develop, and retain top talent. Transparent Leader : You communicate openly and honestly. Leading with SPIRIT : You embody our core values of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork.

Why Atrium : Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.