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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to achieve business goals. This role requires a proactive leader with strong communication and organizational skills.

Key responsibilities include :

• Managing staff schedules and training new employees.
• Ensuring compliance with health and safety regulations.
• Maintaining inventory and managing food costs.
• Handling customer complaints and resolving issues promptly.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.

If you are passionate about hospitality and have a knack for leadership, we would love to hear from you.