Cook

About the Role :

As a Cook based in Georgetown, 0378, you will play a vital role in preparing and producing high-quality meals that meet the standards and expectations of our establishment. Your work will directly impact customer satisfaction by ensuring that food is prepared safely, efficiently, and with attention to taste and presentation. You will collaborate closely with the kitchen team, including the Head Chef, to maintain a smooth workflow and uphold hygiene and safety regulations. This role requires physical stamina and manual dexterity to handle kitchen equipment and ingredients effectively while standing for extended periods. Ultimately, your contribution will help create a positive dining experience that encourages repeat business and enhances the reputation of our culinary services.

Minimum Qualifications :

• Proven experience in food preparation and cooking in a professional kitchen environment.
• Ability to read and speak English fluently to follow recipes and communicate with the team.
• Demonstrated manual dexterity and physical ability to stand for long periods and move kitchen equipment safely.
• Basic knowledge of food safety and hygiene standards.
• Capability to work under pressure in a fast-paced kitchen setting.

Preferred Qualifications :

Responsibilities :

Skills :

The required skills such as food preparation, manual dexterity, and food production are essential for efficiently creating dishes that meet quality standards. Speaking and reading English fluently enables clear communication with the kitchen team and accurate interpretation of recipes and safety protocols. Physical skills like standing for extended periods, climbing stairs, and moving objects are necessary to navigate the kitchen environment safely and maintain productivity. Preferred skills, including experience with a Head Chef and formal culinary training, enhance your ability to contribute creatively and manage complex kitchen tasks. Together, these skills ensure that daily operations run smoothly, food is prepared safely, and customers receive an excellent dining experience.