Talent.com
Sr. Production Supervisor - 3rd shift

Sr. Production Supervisor - 3rd shift

Golden State FoodsBurleson, TX, US
job_description.job_card.variable_days_ago
serp_jobs.job_preview.job_type
  • serp_jobs.job_card.full_time
job_description.job_card.job_description

Description

Sr. Production Supervisor - 3rd Shift

Burleson, TX

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

ABOUT THE JOB

The Sr. Production Supervisor overse es the day-to-day activities of liquid products operations to meet GSF objectives and achieve a high level of customer satisfaction.

WHAT YOU'LL DO

  • Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded.
  • Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality.
  • Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes.
  • Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures.
  • Drive Daily Management Systems to deliver improved results every shift, every day
  • Own the Incident Elimination, Clean Inspect Lube (CIL) management, and Defect Handling DMS's
  • Ensure any safety / quality / food safety behavior & condition issues are resolved quickly
  • Own the scorecard, gap analysis, & action planning processes for the line
  • Drive effective operational reviews (shift hand-off, shiftly ops review, daily ops review)
  • Eliminate barriers for the line teams to achieve results and enroll support groups when necessary
  • Responsible for administration of people management systems (staffing, training, etc)
  • Communication - ensure the teams are receiving the right information
  • Drive Continuous Improvement of systems and results
  • Successful delivery of initiatives
  • Develop individual capability in Operator Driven Reliability (ODR) standard work processes
  • Using problem solving skills and root cause analysis to resolve and / or mitigate operational issues
  • Performs other related and assigned duties as necessary.

LEADERSHIP / MANAGEMENT RESPONSIBILITY

  • Leads up to 50 mostly hourly employees
  • Tour Leadership (Coaching team on standards execution)
  • Coach the teams on keeping the line at base condition
  • Department level system ownership (could also own a site level system)
  • Be a coach for the teams on the use of GPS (IWS) tools to solve problems (Why Why, Basic Problem Solving, etc.)
  • Escalate issues that need further attention properly
  • Demonstrate the GSF Creed and Values

    • PERFORMANCE CATEGORIES

  • Productivity / quality standards : accuracy, timeliness, thoroughness
  • Productivity / quality standards : production and process efficiency and quality
  • Productivity / quality standards : continuous product / process improvement
  • Attendance and punctuality
  • Budget
  • Cost containment
  • Teamwork within the department and across departments
  • Project / assignment standards
  • Customer satisfaction
  • Vendor relations
  • Safety standards and procedures : employees

    • WHAT YOU'LL NEED

    Education / Certification :

    Degree in Food Science, Engineer, or Business Administration from an accredited vocational, technical or junior college institution preferred

    Experience :

    2 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience.

    Knowledge, Skills and Abilities :

    Knowledge of (B / basic; J / journey; E / expert) :

  • Food safety concepts and techniques (J)
  • Budgetary concepts and procedures (B)
  • Engineering concepts and procedures (B)
  • PC word processing / spreadsheet software (B)
  • Quality concepts and procedures (B)

    • Skill and ability to :

  • Supervise and motivate employees in a team-based environment
  • Identify problems or irregularities for early resolution
  • Communicate and coordinate effectively with employees verbally and in writing
  • Communicate and coordinate effectively with internal and external customers
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF’s Values and Creed

    • Physical Requirements :

  • Ability to wear personal protective equipment and / or clothing
  • Stand / walk 8 or more hours per day
  • Constantly twist / turn and talk / hear
  • Frequently squat, bend, reach, handle / finger, grip / grasp and use fine motor tasks
  • Occasionally lift up to 25 lbs from floor to shoulder level and carry 30 feet
  • Specific vision abilities required by this job include close vision, distance vision, and color vision

    • Environmental / Atmospheric Conditions :

  • Constantly work in damp, wet, humid and slippery environments
  • Constantly work near moving machinery
  • Constantly work in cold (35-40 degrees)
  • Constantly work in high noise levels requiring hearing protection

    • Machines / Tools / Equipment / Software :

  • Bump cap, hair net, safety glasses, hearing protection, and smock.
  • Rubber and cotton gloves.
  • Knowledge of equipment on the production line you are responsible for
  • Advanced level of computer skills

    • WHAT YOU’LL GET

  • People First : At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven : Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development : At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability : We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits : Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
    • serp_jobs.job_alerts.create_a_job

    Production Supervisor 3Rd Shift • Burleson, TX, US