Job Details
Event-Catering Manager Shiraz Kitchen & Wine Bar | Chelsea NYC & White PlainsJoin Our Award-Winning Team!
Shiraz Kitchen & Wine Bar, the acclaimed Persian-Mediterranean restaurant with Wine Spectator's 2024 Award of Excellence, is seeking an experienced Event-Catering Manager to oversee private dining and catering operations at both our Chelsea NYC and White Plains locations.
About Us :
- Michelin Bib Gourmand recipient (2020, 2021, 2022 - Westchester)
- "Very Good" rating from The New York Times
- Top 35 Most Delicious Middle Eastern Restaurants in the U.S.
- Two vibrant locations featuring Persian-Mediterranean cuisine, an extensive wine program with 175 labels, craft cocktails, and acclaimed sushi bar (White Plains)
- Known for exceptional hospitality where we treat every guest like family
The Opportunity
We're looking for a dynamic professional to elevate our already successful catering and private dining program. You'll manage everything from intimate business dinners to festive celebrations, working directly with our owner Reza Parhizkaran who brings his passion for hospitality to every aspect of our restaurants.
Key Responsibilities
Manage all private dining inquiries and bookings for both Chelsea (111 W 17th St) and White Plains (80 Mamaroneck Ave) locationsOversee our exclusive 40-person private dining room in White PlainsCoordinate on-site events, restaurant buyouts, and off-premise cateringDevelop and execute catering proposals, contracts, and event ordersBuild relationships with corporate clients, wedding planners, and local businessesWork with our chef to create custom Persian-Mediterranean menus and wine pairingsManage event staff scheduling and trainingEnsure seamless coordination between kitchen, service team, and clientsDrive catering sales growth through proactive outreach and networkingMaintain our reputation for "making every event unforgettable"What You Bring
Required :
Minimum 3 years event / catering management in fine dining or Michelin-recognized restaurantsProven track record managing $2M+ in annual event revenueExperience with event management software (Tripleseat, Resy, or similar platforms)Proficiency in Microsoft Office Suite and Google WorkspaceStrong financial acumen for budgeting, forecasting, and margin managementExceptional communication and presentation skillsValid driver's license for travel between Chelsea and White PlainsAvailability for evenings, weekends, and holidays as events requirePassion for food, wine, and hospitality excellencePreferred :
Experience with Mediterranean or Middle EasternExisting relationships with NYC and Westchester event plannersKnowledge of kosher / halal dietary requirements and cultural celebrationsWine knowledge or sommelier certificationBilingual capabilitiesExperience managing multiple restaurant locationsWhat We Offer
Competitive salary : $65,000-$75,000 based on experienceOpportunity to work with a passionate, family-oriented teamWine education and training opportunitiesMeal benefits at both locationsGrowth potential in an expanding restaurant groupThe chance to be part of something special - where every dish tells a storyReady to Join Our Celebration?
If you're passionate about creating memorable experiences and want to be part of a restaurant that's been recognized by Michelin, The New York Times, and Wine Spectator, we want to hear from you!
To Apply : Send your resume and a cover letter explaining why you're the perfect fit for Shiraz Kitchen
Please include :
Your experience with event managementWhy our Persian-Mediterranean concept excites youYour availability to startWhich location you prefer as your primary base (you'll work at both)Shiraz Kitchen & Wine Bar is an equal opportunity employer committed to building a diverse and inclusive team.
Compensation Details
Compensation : Salary ($65,000.00 - $75,000.00)