Job Description
Job Description
Benefits :
General Manager (Breakfast Concept)Location : [Specify Location, e.g., Holly Springs, Falls River, or Millbrook]
Compensation : $52,000+ per year, commensurate with experience.
Job Type : Full-Time, Salaried
The Opportunity
We are seeking a highly experienced, certified, and dynamic General Manager to lead our high-volume breakfast, brunch, and lunch operations. This is a key leadership role responsible for ensuring exceptional guest experiences, driving operational efficiency, and maintaining our commitment to quality. If you are passionate about the hospitality industry and thrive in a fast-paced, high-standard environment, we want to hear from you.
Key Requirements & Compensation :
Detail | Specification
Starting Salary | $52,000 per year
Work Schedule | 6 days per week, 5 : 00 AM 3 : 00 PM (approximately 6 x 10-hour shifts)
Time Off | One full weekend off per month
Holiday | Christmas Day off
Certification | Must be ServeSafe Certified
Perks | Opportunities for investment within the company
Responsibilities :
To Apply :
We are looking for long-term commitment and stability. Interested candidates must :
Note : All candidates must successfully pass a background check.
Join our leadership team and invest in your future!
Restaurant General Manager • Raleigh, NC, US