Food and Beverage Manager - AC Hotel Gaslamp

Food & Beverage Manager

Welcome to the AC Hotel San Diego Downtown Gaslamp Quarter, a vibrant property within the Pyramid Global Hospitality portfolio. Featuring 147 thoughtfully designed guest rooms and 200 sq. ft. of intimate meeting space, this hotel combines modern style with a dynamic work environment.

As a member of our team, youll join a dedicated group that values collaboration, professionalism, and a passion for hospitality. Whether your focus is in guest services, food and beverage, or operations, youll have the opportunity to grow your career in a supportive, people-first culture.

We are committed to fostering a workplace where every team member feels valued, empowered, and set up for success. If youre ready to advance your career with a property that embraces both innovation and exceptional service, the AC Hotel San Diego Downtown Gaslamp Quarter is the place to be.

Why Join Us

At the AC Hotel San Diego Downtown Gaslamp Quarter, we believe that every great guest experience begins with warm hospitality and exceptional service. We are seeking an enthusiastic and service-driven Food & Beverage Manager to join our leadership team. If you are passionate about creating memorable guest experiences and thrive in a vibrant, team-oriented environment, we invite you to apply.

Job Summary

The Food & Beverage Manager oversees all aspects of the hotels food and beverage operations, including restaurant, bar, rooftop bar and banquets. This position is responsible for supervising daily operations, ensuring compliance with service and sanitation standards, assisting with menu planning, and driving guest and team satisfaction. The ideal candidate leads by example, fosters a positive and professional culture, and works to continuously improve performance and profitability.

Core Responsibilities

Managing Day-to-Day Operations

• Supervise and manage all food and beverage employees and operations.
• Maintain high standards of service, presentation, and sanitation in all outlets.
• Review staffing levels to ensure operational and financial goals are met.
• Support team members by performing duties as needed during peak periods.

Leading the Food & Beverage Team

Ensuring Exceptional Guest Service

Qualifications

Administrative & Operational Support

Schedule & Requirements

Why Join Us?

At AC Hotel San Diego, we take pride in delivering excellent hospitality and maintaining the highest standards. As part of our team, you will have the opportunity to make a meaningful impact while growing your career in a supportive and professional environment.

Ready to Join Our Team?

Apply today and become part of an award-winning hotel brand that values teamwork, excellence, and guest satisfaction.

Compensation Range

The compensation for this position is $68,000.00 / Yr. - $72,000.00 / Yr. based on qualifications and experience.