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Area Executive Chef

Area Executive Chef

SodexoEnglewood Cliffs, NJ, US
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Overview

Join to apply for the Area Executive Chef role at Sodexo . This position is remote, and the ideal candidate must reside in or near the New Jersey area. Travel is required and you will be expected to travel up to 50%.

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. The Chef role helps inspire everyone in every function to think food, kitchen, and customer first and is designed to add value to our customers with beneficial food solutions.

What Youve Do

  • Support the Customer Development (CD) Team from a culinary perspective by assisting in the delivery of critical customer presentations and new menu ideations
  • Act as a savory expert, bringing deep knowledge of scratch cooking to culinary initiatives
  • Lead culinary content development for specific culinary projects in North America, collaborating with chef peers and the Head Chef
  • Drive and accelerate savory / scratch cooking growth initiatives that enhance the value of Unilever Food Solutions (UFS) brands for existing and new customers
  • Collaborate closely with Marketing, CD Operations, Finance, and Supply Chain to coordinate efforts and align resources within your assigned zone
  • Understand and work with both metric and imperial measurement systems in recipe development and communication

What We Offer

  • Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
  • Sodexo offers a comprehensive benefits package that may include :
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
  • What You Bring

  • 3+ years of culinary experience in the Foodservice industry (corporate or kitchen setting)
  • Degree in Culinary Arts
  • Strong solution-selling mindset with a creative approach to addressing customer needs
  • Proven ability to collaborate with sales teams to both develop new business ("hunt") and grow existing accounts ("farm")
  • Solid understanding of the Broadline Distribution Network
  • Experience selling branded food categories is a strong plus
  • Excellent communication and follow-up skills across all levels of the organization
  • Accountability for delivering KPIs and team goals
  • Proficiency in business planning and implementation
  • Deep understanding of and passion for consumer / operator needs and behavior
  • Who We Are

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

    Qualifications & Requirements

    Minimum Education Requirement - Bachelors Degree or equivalent experience

    Minimum Management Experience - 3 Years

    Minimum Functional Experience - 3 years

    Seniority level

  • Not Applicable
  • Employment type

  • Full-time
  • Job function

  • Management and Manufacturing
  • Industries : Facilities Services, Hospitals and Health Care, and Hospitality
  • Who we are and what we do matters. Referrals increase your chances of interviewing at Sodexo by 2x.

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