Restaurant Manager

Job Description

Job Description

Description :

Innovative Dining Group is now hiring RESTAURANT MANAGERS to join our team!

At Innovative Dining Group, we are creators of unforgettable dining experiences. Based in Los Angeles, IDG owns and operates some of the most successful, high-profile restaurant brands in the hospitality industry, including BOA Steakhouse, Sushi Roku, and Katana. Known for our bold design, elevated service, and chef-driven menus, we blend sophistication with innovation to deliver exceptional hospitality across every detail.

We’re passionate about redefining modern dining—and we’re looking for talented individuals who share that passion to join our team.

What You’ll Do :

A Restaurant Manager provides ongoing training and development to the front-of-house staff and ensures service standards are consistently executed and achieved. Responsibilities include acting as a liaison between team members and management, executing each shift at the highest level of hospitality and acting as an extension of management when working service. The Restaurant Manager creates a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence.

Your Key Responsibilities :

• Assist the General Manager with staffing, training and development for all hourly front-of-house employees.
• Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures.
• Reinforce company rules at all times, including uniform, grooming and timeliness of employees.
• Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff.
• Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements.
• Aid the General Manager in investigating and resolving guest complaints.
• Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency.
• Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.
• Embody and deliver on exceptional service and hospitality

Requirements :

What we are looking for :

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.