Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the team to provide an exceptional dining experience. This role requires strong leadership, excellent communication skills, and a passion for the hospitality industry.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensure high standards of food quality, presentation, and service.
- Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
- Train and supervise staff, providing ongoing feedback and development opportunities.
- Monitor financial performance and manage budgets to maximize profitability.
Qualifications :
Proven experience in a hospitality management role.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle high-pressure situations and manage multiple tasks effectively.Knowledge of food safety and health regulations.If you are a dedicated and motivated individual with a passion for hospitality, we encourage you to apply.