Cafeteria / Kitchen Worker

Cafeteria / Kitchen Worker Duties and Responsibilities

Cafeteria workers perform a range of tasks related to preparing and serving food in a cafeteria or food service environment.

A cafeteria / Kitchen Worker has the following duties and

• Prepare and serve food and beverages to customers
• Maintain clean and hygienic food preparation areas
• Operate kitchen equipment such as ovens, stoves, and grills
• Follow recipes and presentation specifications
• Restock ingredients and supplies as needed
• Check food and ingredients for freshness
• Handle cash transactions with customers
• Adhere to all sanitation and food production codes
• Assist in the setup and breakdown of the serving area
• Assist with inventory and proper food storage

Job Brief

We are seeking a diligent, friendly, and reliable Cafeteria Worker to join our team. The Cafeteria Worker s responsibilities include preparing and serving food, cleaning and maintaining the cafeteria area, and providing exceptional customer service.

Cafeteria Workers are also responsible for observing health and safety guidelines to ensure a clean and hazard-free environment.

The ideal candidate will have experience in a food service setting, possess excellent interpersonal skills, and have a genuine passion for providing excellent service.

Responsibilities

Qualifications

Additional Information