Crew Member

Overview

American Cruise Lines is hiring for the 2025 season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position aboard for 28 weeks.

Responsibilities

Food Service Crew Member Responsibilities :

• Provide a personalized, high-quality dining service.
• Set up and break down meals and events.
• Greet guests by name, offer menu / wine suggestions, and answer questions.
• Relay orders and serve with attention to detail.

Hospitality Crew Member Responsibilities :

Highlights

Qualifications

You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.

Under Federal Law and the Department of Transportation, pre-employment drug testing is required for all shipboard employees. The consumption of alcohol is strictly prohibited. All shipboard employees have emergency and safety functions essential to the safe operation of the ship that are included in training.

American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.

American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information.

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