Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and customer satisfaction. This role involves managing staff, maintaining financial performance, and implementing quality control measures.
Key responsibilities include :
- Managing and training staff to ensure high standards of service and performance.
- Overseeing daily operations to ensure smooth and efficient workflow.
- Monitoring financial performance and implementing cost-saving measures.
- Ensuring compliance with health and safety regulations.
- Developing and implementing marketing strategies to increase customer engagement.
Requirements :
Proven experience in a similar management role within the hospitality industry.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to manage and resolve conflicts effectively.Knowledge of health and safety regulations in the hospitality industry.