Kitchen Aide

Job Description

Job Description

Description : Description

JOB PURPOSE :

A. To perform food service activities including preparation and serving food to members, meal accountability, clean-up, and maintaining cleanliness and sanitation of food service facilities, and ensuring safety.

B. To support and contribute to the mission, goals, and objectives of the Boys & Girls Clubs of Fort Wayne (BGCFW).

C. To model the core values of honesty, respect, and responsibility.

This is accomplished through the effective performance of this job description with or without reasonable accommodations and with special attention to the application of the Essential Job Duties and Responsibilities.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES :

• Perform all duties according to kitchen task lists and schedules, and as assigned.
• Complete all initial and ongoing refresher training for food service and kitchen work.
• Maintain proper records, food temperatures, food delivery slips, and time logs as assigned.
• Prepare food in a safe and sanitary manner.
• Wear gloves and hairnets / hats as appropriate when preparing and handling food, and wash hands often.
• Serve food to kids individually as each kid goes through the line.
• Record meal counts of kids individually as each kid goes through the line.
• Help with inventory records and accountability
• Unload stock and put it away in proper areas.
• Wash dishes, take out trash, sweep and mop floors.
• Clean and sanitize kitchen areas as needed.
• Assist in seating kids coming into the cafeteria.
• Deliver food to other sites when needed.
• Interact with the kids and give them an enjoyable experience in the kitchen.
• Report any suspected abuse asap to the Kitchen Manager and Director of Program Quality & Evaluation.
• Participate in member supervision meetings, staff training, team meetings, monthly all-staff meetings, and other staff meetings as required.

ATTENDANCE AND WORK LOCATION :

Requirements : Requirements