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Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Tatte Bakery & CafeBrookline, MA, US
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Overview

Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner

Join to apply for the Prep Cooks, Line Cooks, Dishwashers - Tatte Coolidge Corner role at Tatte Bakery & Cafe

Description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to :

Summary Of Prep Cooks' Primary Responsibilities

  • Follow prep lists created by chefs.
  • Label and stock all cooking ingredients.
  • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
  • Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
  • Measuring quantities of seasonings and other cooking ingredients.
  • Adhere to all relevant nutrition and sanitary regulations and standards.
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
  • Learn about the cooking methods and techniques employed in the kitchen.
  • Ensure all food items are properly stored and easily accessible.
  • Supervising food and cooling room temperatures.
  • Maintaining a clean, orderly, and sanitized kitchen.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Other duties as assigned.

Summary Of Line Cooks' Primary Responsibilities

  • Execute techniques under the direction of the Sous Chef and Executive Chef.
  • Prepare and cook food according to recipes, quality, and presentation standards.
  • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
  • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment.
  • Ensure the correctness of the temperature of appliances and food.
  • Actively set up and break down workstation and prepare for an upcoming shift.
  • Wash and disinfect kitchen, tables, tools, knives, and equipment.
  • Follow all company safety and security policies and procedures.
  • Ensure adherence to quality expectations and standards.
  • Assisting chefs in preparing food and attending to any culinary tasks that arise.
  • Other duties as assigned.
  • Summary Of Dishwashers' Primary Responsibilities

  • Responsible for proper care and maintenance of the dish machine.
  • Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
  • Must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area.
  • Other duties as assigned.
  • Essential Functions / Working Conditions For All Savory Team Positions

  • Strong communication skills.
  • Ability to work in a fast-paced environment.
  • Able to grasp and reach overhead.
  • Must be able to lift, move, and carry 50+ lbs.
  • Must be able to work 8+ hours a day on feet.
  • Please note that Tatte is an E-Verify employer.

    Employment type

  • Full-time
  • Seniority level

  • Entry level
  • Job function

  • Management and Manufacturing
  • Industries

  • Restaurants
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    Line Cooks • Brookline, MA, US

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