Culinary Manager

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Culinary Manager – New York

Marquee Brands is seeking an ambitious self-starter, with impeccable culinary skills, a rich background in culinary education, content creation, and programming, Food and Beverage experience, exceptional organizational habits and flawless time management skills, to join its culinary team as a Culinary Manager for the Sur la Table brands.

Marquee Brands

Marquee owns and manages a portfolio of established global brands across consumer products and channels from luxury goods to sports and active apparel. Marquee's team of professionals is focused on a commitment to drive organic growth through natural brand extensions, impactful marketing and direct consumer engagement. Our promise is to ensure our brands continue their storied success through relevant product, expanded retail distribution, and international growth all while continuing to be true to their founding message and origin.

Sur La Table Brand

Sur la Table started with a simple idea : Make good food. Invite People. Do it daily. For over 50 years Sur La Table has partnered with the world's best chefs and kitchen brands to bring customers trusted tools to make delicious memories. Today Sur La Table offers an unmatched assortment of authentic cookware and serving pieces from around the world and has taken culinary education to the next level through in-store and online education helping the cook at home to the chef in the restaurant create their best food experience. Make More Gather Often.

Responsibilities

Cooking Class Program and Content Management

This role supports the largest avocational cooking school nationwide by leading the creation of cooking class and culinary promotional content that inspires and ignites a passion for cooking in Sur La Table customers.

• Develop and publish monthly menus, recipes, game plans, costing documents, and instructional materials for teaching staff across cloud-based platforms and internal systems. Averaging 50 classes per month.
• Utilize data reporting and conduct trend research to create monthly instore and online class offerings. Optimizing and modernizing library of content recipes on a regular basis.
• Ensure all content meets brand standards for quality, accuracy, and clarity—proofreading and editing as needed. Translate complex culinary techniques into accessible written instructions.
• Collaborate with the Senior Culinary Director on recipe development, product testing, and class planning. Including shopping, prepping, and hosting tastings with Culinary Team. Capture and share accurate meeting notes; support content hand-offs.
• Archive and index recipes in the digital asset management system; maintain and update a master class index.
• Conduct quarterly audits of in-store and online classes; provide feedback to enhance the customer and instructor experience.
• Demonstrate strong teaching and presentation skills as a subject matter expert and brand educator.

Culinary Team Role & Cross-Functional Responsibilities

Requirements

You're going to need this to carry out this job

Marquee Brands Benefits and Perks

Salary Range - $70,000-$75,000 plus bonus

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at anytime at the sole discretion of the Employer

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Manufacturing

Industries

Retail

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