Line Cook

Job Description

Job Description

Job Overview :

As a Line Cook , you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities :

• Cook menu items according to recipes and standards.
• Maintain cleanliness and organization of workstations.
• Follow food safety and sanitation guidelines.
• Assist with prep work and stock inventory.

Requirements :

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.