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Big Chicken Restaurant Shift Supervisor

Big Chicken Restaurant Shift Supervisor

Baximus Onsite Big Chicken Naval Base San Diego LLCSan Diego, California, United States, 92101
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ABOUT US

Are you ready for big flavors, big food, and big fun? Big Chicken isn't just a restaurant; it's an experience. With Shaquille O'Neal's larger-than-life personality, we serve more than just food. We create moments and memories with mouth-watering dishes that keep our customers coming back for more. Our menu blends childhood favorites with trendy flavors, giving guests a unique taste of Shaq's personality and life.

JOB SUMMARY

Become a vital part of the Big Chicken team as a Shift Supervisor , helping ensure our restaurant runs smoothly during your shifts while working on base and serving those who serve our country . We're looking for a passionate, hospitality-centered individual with strong leadership abilities and a customer-focused approach. If you can effectively coordinate and motivate a team to provide outstanding service, this role is for you!

BIG Responsibilities

  • Promote excellent customer service by coaching and demonstrating positive interactions.
  • Handle customer concerns and questions promptly and professionally.
  • Ensure the dining area is clean and inviting.
  • Manage daily operations, including opening and closing procedures.
  • Collaborate with kitchen staff to oversee food preparation and service during busy times.
  • Track inventory levels and communicate restocking needs.
  • Help train new team members on company policies, procedures, and customer service expectations.
  • Conduct regular coaching sessions and provide feedback to encourage continuous improvement.
  • Lead and inspire the front and back of house team memebers during shifts.
  • Assign tasks and responsibilities to ensure smooth operations.
  • Offer guidance and support to team members to achieve performance goals .

QUALIFICATIONS

  • Experience in a supervisory or shift management role in the restaurant industry.
  • Strong leadership and communication abilities.
  • Capacity to work in a fast-paced, dynamic environment.
  • Understanding of food safety and health regulations.
  • Availability to work evenings, weekends, and holidays.
  • BIG BENEFITS

  • Competitive hourly pay
  • Employee meal discounts
  • Growth opportunities for career advancement
  • An energetic and enjoyable work atmosphere
  • Flexible scheduling
  • Sick pay
  • Paid time off after 1 year with the company
  • The pay range for this role is :

    21 - 21.50 USD per hour(2850 Robertson Street. )

    PIc67860fdc8e2-30511-38109361

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    Restaurant Supervisor • San Diego, California, United States, 92101