Safety Internship

Description

Intern - Safety (Environmental Sustainability Focus)

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

JOB SUMMARY : Under Supervision, the intern (s) will help support the Safety Department with day-to-day operations related to water conservation, energy management, and waste reduction. This role provides hands-on exposure to real-world Environmental, Health, and Safety (EHS) practices in a fast-paced manufacturing and distribution environment. The intern will contribute to GSF’s commitment to continuous improvement, sustainability, and environmental stewardship.

ESSENTIAL FUNCTIONS :

• Support the collection and analysis of environmental data (e.g., energy use, water consumption, waste generation, emissions).
• Assist in sustainability reporting and compliance documentation (e.g., ESG, GHG, ISO 14001).
• Conduct waste, water, and energy audits under supervision.
• Participate in the development of environmental awareness and employee engagement campaigns.
• Assist in updating and maintaining EHS documentation, procedures, and training materials.
• Research industry best practices in environmental sustainability and recommend process improvements.
• Support the implementation of sustainability projects such as recycling programs, carbon footprint reduction, and green supply chain initiatives.
• Collaborate with cross-functional teams (Facilities, Operations, HR, etc.) to support EHS goals.

MINIMUM QUALIFICATIONS :