Chelsea Place Care Center is looking for a cook to join their kitchen team!
Summary :
The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.
Responsibilities :
- Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets.
- Maintains and follows all meal schedules.
- Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
- Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to latest FDA Food Code.
- Must perform all assigned tasks in accordance with the Facility’s established policies and procedures and as instructed by Department Head.
- Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents
Qualifications :
Demonstrate the knowledge and skills necessary to prepare large portions of meals.Must be a supportive team member, contribute to and be an example of positive team workServes as a role model to peers through initiative, self direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residentsAbility to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assignedProficiency in English, including speaking, reading, and writing, required.Compensation & Benefits :
Top Health Insurance, Tuition Reimbursement, and so much more available through 1199 Union BenefitsPaid Holidays including newly added JuneteenthExcellent growth and advancement opportunities.INDLP