Server - Therese

Job Description

Job Description

Position Description : Location : ThereseReports to : Floor Manager / General Manager

Hourly Rate : $11.13 + tips

Key Responsibilities :

Arrive on time and in uniform

Bring required tools : wine keys, order notepads, and personal pen

Set up the dining room for service before doors open

Greet all guests within two minutes of being seated

Deliver genuine, confident, and thoughtful service that reflects your personality

Accurately enter orders into the POS, course food appropriately, and communicate guest preferences

Note and verbally communicate any dietary restrictions or allergies

Check in with each table during service to ensure satisfaction

Ask for help or involve a manager when needed

Make knowledgeable menu and pairing suggestions

Execute proper wine service and confidently describe menu items

Run food for the entire restaurant, not just your section

Present the check, process payment, and thank guests sincerely

Lead guests through the full dining experience with warmth and hospitality

Support the host team with seating and end-of-night duties

Assist in resetting tables and restocking service items

Participate in weekly cleaning duties and maintain a tidy work environment

Embrace a team-first mentality : full hands in, full hands out

Stay calm, alert, and efficient under pressure

Take ownership of your section while remaining open to collaboration

Schedule Expectations :

This is an hourly, tipped position. The Server is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.

Qualifications :

Ability to communicate clearly and remain composed under pressure

Strong multitasking and prioritization skills

Commitment to teamwork and collaboration

Thorough knowledge of the full menu, including ingredients and preparation techniques

Ability to execute professional wine service

Deep understanding of the wine list and house cocktail program

Familiarity with classic and contemporary cocktails and pairings

High level of spatial awareness and attention to detail

Genuine interest in hospitality and creating memorable guest experiences

$11.13 - $11.13 Hourly