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Culinary Manager - Perishables

Culinary Manager - Perishables

Lazy Acres Market, Inc.Carson, CA, US
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Corporate Office - Bristol Farms, Carson, California, United States of America

Job Description

Posted Tuesday, June 3, 2025 at 10 : 00 AM

At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul.

Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips to our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet.

We're committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We're always on the lookout for people inspired by health, wellness, and eating clean, and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement.

Ingredients You'll Bring to the Table

You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?

The Culinary Manager is responsible for the culinary leadership, recipe development, menu execution, and operational support of the Prepared Foods, Cheese and Sushi departments across all store locations. This role ensures that all offerings align with company standards for natural, organic, and attribute-friendly foods, while also supporting kitchen execution, food safety compliance, and store team development. They will collaborate closely with the Central Kitchen to develop and refine products for holiday and everyday menus. The Culinary Manager plays a key role in elevating quality, innovation, and consistency, contributing to an exceptional customer experience and the success of the overall foodservice program.

They model company values, foster a positive, forward-thinking workplace culture and are accountable for the financial performance of sales and shrink in prepared foods, sushi and cheese departments, while consistently raising the bar for culinary standards and innovation.

Essential Duties and Responsibilities

General Requirements :

  • Understands and models our company culture. Acts as a steward of company resources, mission, vision and values. Promotes sustainable business practices.
  • Embraces an agile work environment and guides others through change and continuous improvement.
  • Builds community within and outside of Natural Markets. Works in stores and other offsite events and locations as needed to support our core business and community.
  • Works cooperatively and positively with fellow team members, customers and vendors spiriting a respectful workplace where everyone is welcome.
  • Demonstrates ability to manage own timeand models a flexible work style. Shifts tasks as priorities and circumstances change based on needs and conditions of department. Creative with problem-solving and is solutions-oriented.
  • Utilizes strategic thinking, data and industry knowledge, and calculated risk-taking to create competitive advantage.
  • Communication style is confident, informative, adaptive to different styles and effective.
  • Gives and receives feedback in a constructive manner demonstrating company culture.
  • Maintains confidentiality and exercise good judgment around sensitive information.
  • Adheres to work and food safety policies set forth by the company and all local, state and federal regulatory agencies. Contributes to store and office cleanliness, maintains equipment.
  • Observes all company rules and policies. Understands and complies with specific department or location guidelines, tasks and responsibilities.

Position Responsibilities :

  • Leads departments to ensure that the overall company's objectives are being met regarding financial objectives and quality standards across the prepared foods, cheese and sushi departments.
  • Develops and writes menus for all prepared foods venues that fit LANL ingredient standards. Ensures that all menus and recipes meet company standards for natural, organic and attribute-friendly items.
  • Responsible for recipe development, scaling and standardization across all prep foods venues and cheese production.
  • Collaborates on Sushi recipe development for natural ingredient standards with the Sr Director of Sushi
  • Collaborates with the Sr Category Manager of Food Service on ingredient sourcing and costing for all recipes, menus and ingredient availability
  • Develops and maintains schematic menus for the venues in the prepared foods and sushi departments
  • Collaborates with the Sr Category of Food Service on seasonal promotions and ads.
  • Provides training and tools for kitchen teams to consistently execute production plans, optimize labor use and maintain food quality.
  • Develops and works with store teams on implementing effective daily, weekly and seasonal production plans aligned with sales forecasts, holidays and promotional events.
  • Collaborates with the Central Kitchen team on recipes and menus for everyday business and holiday
  • Develops and manages catering menus and store execution.
  • Oversees food safety and compliance in all kitchens, collaborating with store leadership on training and development of all kitchen teams. Provides insightful, helpful and consistent performance feedback.
  • Builds a culture of quality products and selection that is best in the industry, tailored to meet the needs of each of the communities we serve.
  • Provides guidance to the Perishable teams about changing customer trends. Gathers insights from internal and external resources to enable fact-based decision making.
  • Trains and mentors field specialists. Clearly communicates expectations and provides ongoing coaching and feedback around performance and accountability. Creates a personalized development plan that supports and drives their professional growth.
  • Assists with Prepared Foods design and lay-out in the new store planning process. Participates in CAPEX process to drive sales.
  • Performs other tasks and duties as assigned.
  • This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. Natural Markets reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

    Qualifications

  • Bachelor's degree or similar credentials from a Culinary Arts or Food Service & Hospitality Management program or equivalent experience.
  • 5+ years of professional culinary experience, including hot / cold food prep, recipe execution and customer service.
  • 2+ years in a leadership or supervisory culinary role
  • Experience in scratch cooking in a natural or organic food environment with strong understanding of natural, organic, and dietary-specific foods (vegan, gluten free, allergen conscious)
  • Solid knowledge of food safety regulations, HACCP standards and sanitation protocols.
  • Proven ability to leader, coach and develop a team in a fast-paced kitchen or food service environment.
  • Ability to manage multiple priorities and remain calm under pressure.
  • Advanced proficiency with Microsoft Office Suite, especially Excel, with skills to learn new programs and systems.
  • Proficient with basic kitchen management systems and familiar with recipe database management
  • Collaborative, strategic thinker and problem solver, with a demonstrated ability to prioritize and work on multiple projects simultaneously.
  • Excellent interpersonal skills, including tact and diplomacy, to collaborate, negotiate and communicate effectively and professionally with cross-functional partners at all levels in the company.
  • Ability to maintain a flexible schedule to meet needs of the department.
  • Valid Food Handler's card and ServSafe certification .
  • Why You'll Love Working at Lazy Acres Natural Market

  • Amazing earning potential, paid weekly!
  • A values-based culture that will engage and empower your growth and development
  • A strong training program that will build your restaurant and guest service skills
  • Opportunity for growth within our family of brands
  • Benefits available – Including medical, dental, vision, and 401K
  • Numerous scholarship opportunities available to full & part time team members
  • 20% discount at all Bristol Farms and Lazy Acres locations
  • $60 credit to Shoes for Crews every 6 months of employment
  • Corporate Office - Bristol Farms, Carson, California, United States of America

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    Culinary Manager • Carson, CA, US

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