HRDI : Cook Roseland

Job Summary

The Cook is responsible for all food preparation and food inventory for facilities with a population of greater than or equal to twenty-five (25) clients.

Job Duties

• Prepares meals for the population of the facility.
• Appropriately follows and posts menus as directed by the agency nutritionist or supervisor.
• Maintains inventory of foods and food supplies and submits requisition of needs to appropriate staff.
• Maintains equipment in clean and proper operating order.
• Responsible for safety and sanitation of all foods stored, prepared, and served.
• Responsible for teams of clients and other staff as they assist in the preparation and storage of food.
• Provides training to food service assistants.
• Responsible for following all public health rules and regulations regarding food service delivery.
• Prepares monthly reports on the operation of the Food Preparation Component of the Program.
• All duties are to be in accordance with the City of Chicago and State of Illinois guidelines regarding food service.

Qualifications

Starting at $17 per hour. Benefits include health, dental, vision, life and disability insurance, 403B plan, FSA and HSA plans, EAP, lifestyle programs, generous PTO, and paid holidays.

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